Your F&B Partners In New York and London
Your London F&B Brand Belongs in NYC.
Let’s Make It Happen.
Bringing your London-based food & beverage business to New York? The challenges are real—costs, red tape, local expertise, and time. That’s where we come in.
Most International Brands Fail in New York. Here’s How You Win.
London’s Best Hospitality Brands Want to Break Into New York – BUT…
High Costs Skyrocketing real estate. Overwhelming expenses.
Red Tape. Bureaucracy that slows you down.
Zero Local Network. No connections, no credibility
Cultural Barriers. What works in London doesn’t always work in NYC.
Risk of Failure. Without local intelligence, mistakes are inevitable.
What if we told you there’s a shortcut? A proven playbook? A team already on the ground, ready to make it happen for you?
Introducing NYLON Exchange – The Missing Piece to Your U.S. Expansion.
We Are Your NYC Head Office – Without The Overhead
No need for expensive in-house teams.
No trial-and-error guesswork.
No wasted time & money.
We handle EVERYTHING – from site selection to operations, from hiring to execution.
We’re already embedded in the NYC hospitality scene, with the network, resources, and strategy to make your brand THRIVE.
"What’s the catch?"
There isn’t one. You get NYC-based leadership, execution, and expertise, while keeping control of your brand.
But here’s the deal: NYC doesn’t wait. Neither should you.
How We Get You From London to NYC – Fast
SITE SELECTION & LEASE NEGOTIATION
The right location = The right customers = Maximum profitability.
Design & Build
We develop spaces that make an impact.
Supply Chain Setup
No logistical headaches, just smooth operations.
Project Management
Your entire expansion, handled.
Operational Excellence
Hiring, training, and executing a flawless opening.
Fractional Coo/Md Consultancy
Leadership when you need it, without the full-time commitment.
NYC Won’t Wait – Neither Should You
The best locations, the best talent, and the best opportunities in New York don’t last.
If you’re serious about winning in NYC, it’s time to act.
Meet the Experts Behind NYC’s Most Successful Expansions
You need partners who know the NYC hospitality industry inside out—not theorists, but doers.
Tommy Hunt
NYC Restaurant Powerhouse
→ 22+ years in hospitality—former GM & Director of Operations
→ Opened Hawksmoor NYC & Chicago
→ Overseeing $8M-$16M annual revenues, 150+ employees
→ Named in Zagat’s “30 Under 30”
Bastien Buffat
Global Hospitality & Investment Specialist
→ Valued $2.5B+ in hospitality assets at JLL
→ 9 years leading global investments & strategic development at IHG
→ Deep expertise in feasibility, finance, and market entry strategy
We’ve built and managed some of the biggest names in hospitality—now, we’re bringing that expertise to you.